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Redhawks Abroad Blog

The Art, the Food, and the People of Paris

August 22, 2022

Shannon Allen ('24 - Environmental Science) explores how Paris’s rich art scene, global cuisine, and vibrant community of locals and travelers create a uniquely inspiring Faculty-Led Short-Term study abroad experience filled with connection and discovery.

The Art, the Food, and the People of Paris

Sunsets at Midnight

August 8, 2022

Owen Trampe ('23 - Environmental Science) reflects on experiencing Iceland’s midnight sun while studying with Wildlands Studies. He shares his surprise at needing sunglasses and an eye mask as daylight stretches past midnight, capturing the surreal beauty of Arctic summer abroad.

Sunsets at Midnight

How I Dealt with Pre-Departure Chaos: Paris, France

August 3, 2022

Shannon Allen ('24 - Environmental Science) anxious about prepping for her solo flight to Paris with aerophobia, shares 15 essential packing, metro, and etiquette tips to manage pre‑departure chaos.

How I Dealt with Pre-Departure Chaos: Paris, France

Salt to a Sweet Tooth: A Short Essay on Candy

August 3, 2022

Owen Trampe ('23 - Environmental Science) reflects on exploring the pull of salty snacks versus sweets, it delves into cravings, childhood habits, and how our taste preferences shape emotional and cultural connections while studying abroad in Iceland.

Salt to a Sweet Tooth: A Short Essay on Candy

A Love Letter to Layering

August 2, 2022

Owen Trampe ('23 - Environmental Science) writes a poetic tribute to layering style—melding textures, colors, and fashion pieces with personal flair, celebrating how strategic layering transforms both look and confidence for their study abroad program in Iceland.

A Love Letter to Layering

Of Geysers and Gyrfalcons

July 5, 2022

Owen Trampe ('23 - Environmental Science) writes a vivid travelogue contrasting Iceland’s explosive geysers with majestic Arctic gyrfalcons—melding geology, wildlife, and personal wonder on a tundra adventure.

Of Geysers and Gyrfalcons